#BISCUIT BREAKFAST CASSEROLE WITH GRAVY PLUS#

Even for a country girl like me, this is now my go to recipe for a biscuits and gravy breakfast.īiscuit Gravy Breakfast Casserole Ingredients

#BISCUIT BREAKFAST CASSEROLE WITH GRAVY PLUS#

It’s easy to serve plus the biscuit pieces come out of the casserole loaded with sausage gravy. And it was cleaned out, everyone loved it. We just made a couple of pans for Labor day weekend when all the kids and grandkids were here at the Ranch. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. We use refrigerated biscuits for this homemade sausage country gravy casserole to make it easier without losing any flavor. This awesome biscuit and country gravy casserole makes feeding a crowd so easy plus it is delicious. This recipe is for all your biscuits and gravy lovers, especially you sausage gravy and biscuits lovers. You can make homemade sausage gravy for biscuits for this easy breakfast country gravy casserole. You can easily reheat the leftovers in the microwave.An easy biscuits and gravy breakfast casserole recipe that your family will love. You’re going to love having leftovers of this breakfast casserole! Cover the casserole dish with plastic wrap or a lid and store it in the fridge for up to 3 days.

Garlic powder – If you’re a fan of garlic powder, add it to this easy recipe! It adds a nice flavor to this gravy sausage casserole and pairs well with the rest of the spices.I love adding Monterey jack or even pepper jack cheese! Cheese – Change up the types of shredded cheese used.Add onions – If you wanted to add in some real onions, you can cook them up with the sausage to help carmelize them a bit! Sweet onions are a super fun way to add a nice texture and flavor.I also think that Italian sausage is great, too! Spicy sausage – You can always kick up the heat when you’re looking for some spice! Spicy sausage or even a mild sausage mixture is a great way to add some kick.Whole milk does add a wonderful richness, but sometimes you have to use what you have on hand. Realizing that you don’t have whole milk on hand? No stress! This easy breakfast casserole recipe will work with any type of milk.This may not give you a creamy gravy or a rich sausage gravy but this recipe will still be a huge hit! One package (2.3 ounces) will make about two cups of gravy.

Use packaged gravy – If you don’t want to make your gravy from scratch, you can use packaged gravy instead.You can easily create a delicious meal for large gatherings by adding in that sweetness and having easy sides that you don’t have to cook! Don’t forget to add some fresh fruit as a side dish to pair up with this favorite breakfast food.Worried about how the brown sugar will taste? I totally get it but the sweetness of the sugar pairs really well with the sausage and slight heat from the pepper.It will just be a bit thinner in texture and you will need to adjust your cooking time accordingly as it won’t take quite as long to bake. You can also make this in a 9X13 baking pan.Don’t stress! I promise you that the biscuits soak it up while it’s cooking so it’s a perfect balance! As you’re making the homemade sausage gravy, you might worry that it’s a large amount.*see recipe card for detailed measurements You can easily prep this as an overnight casserole and then bake it the next morning!.Every forkful of this breakfast casserole is loaded with sausage, gravy, and biscuits.From start to finish, the entire gravy casserole recipe takes only 45 minutes of time!.Since casseroles are such a versatile dish, why not make some for lunch and dinner as well? Here are some of our favorite brunch recipes that you can eat any time of day, really: Apple Cinnamon Roll Casserole, Sheet Pan Pancakes and Hawaiian Roll Breakfast Sliders. I love making this gravy breakfast casserole because it makes plenty for leftovers! Eating it once is great, but eating it a second time is perfection! TRY SOME OF MY OTHER CASSEROLE RECIPES: When you can use refrigerated biscuit dough and smother them with sausage and gravy, you can count me in at the breakfast table every single time.

Biscuit breakfast casserole with gravy